Table 5 Composition of free amino acids and certain dipeptides in Cod LMW-aqueous extract (<500 Da).
From: Aqueous fish extract increases survival in the mouse model of cytostatic toxicity
g/L | Cod extract (<500 Da) |
|---|---|
Phosphoserine | <0.02 |
Taurine | 0.55 ± 0 |
Phosphoethanolamine | <0.02 |
Urea | 0.07 ± 0.01 |
Aspartic acid | <0.02 |
Threonine | 0.04 ± 0 |
Serine | 0.03 ± 0 |
Aspargine | <0.02 |
Glutamic acid | 0.04 ± 0 |
Sarcosine | <0.02 |
α-Aminoadipitic acid | <0.02 |
Proline | 0.035 ± 0.005 |
Glycine | 0.325 ± 0.005 |
Alanine | 0.295 ± 0.005 |
Citrulline | <0.02 |
α-Amino-n-butyric acid | <0.02 |
Valine | 0.04 ± 0 |
Cysteine | <0.02 |
Methonine | 0.02 ± 0 |
Cystathionine | <0.02 |
Isoleucine | <0.02 |
Leucine | 0.04 ± 0 |
Tyrosine | <0.02 |
β-Alanine | 0.175 ± 0.015 |
Phenyl alanine | <0.02 |
β-Aminoisobutyric acid | <0.02 |
L-Homocystine | <0.02 |
γ-Amino-n-butyric acid | <0.02 |
Ethanolamine | <0.02 |
Ammonia | 0.08 ± 0 |
γ-Hydroxilysine | <0.02 |
Ornithine | <0.02 |
Lysine | <0.02 |
1-Methylhistidine | 0.095 ± 0.005 |
Histidine | <0.02 |
3-Metylhistidine | <0.02 |
Anserine | 0.09 ± 0 |
Carnosine | <0.02 |
Arginine | <0.02 |
Hydroxiproline | <0.02 |
Glutamine | <0.02 |