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Table 5 Composition of free amino acids and certain dipeptides in Cod LMW-aqueous extract (<500 Da).

From: Aqueous fish extract increases survival in the mouse model of cytostatic toxicity

g/L Cod extract (<500 Da)
Phosphoserine <0.02
Taurine 0.55 ± 0
Phosphoethanolamine <0.02
Urea 0.07 ± 0.01
Aspartic acid <0.02
Threonine 0.04 ± 0
Serine 0.03 ± 0
Aspargine <0.02
Glutamic acid 0.04 ± 0
Sarcosine <0.02
α-Aminoadipitic acid <0.02
Proline 0.035 ± 0.005
Glycine 0.325 ± 0.005
Alanine 0.295 ± 0.005
Citrulline <0.02
α-Amino-n-butyric acid <0.02
Valine 0.04 ± 0
Cysteine <0.02
Methonine 0.02 ± 0
Cystathionine <0.02
Isoleucine <0.02
Leucine 0.04 ± 0
Tyrosine <0.02
β-Alanine 0.175 ± 0.015
Phenyl alanine <0.02
β-Aminoisobutyric acid <0.02
L-Homocystine <0.02
γ-Amino-n-butyric acid <0.02
Ethanolamine <0.02
Ammonia 0.08 ± 0
γ-Hydroxilysine <0.02
Ornithine <0.02
Lysine <0.02
1-Methylhistidine 0.095 ± 0.005
Histidine <0.02
3-Metylhistidine <0.02
Anserine 0.09 ± 0
Carnosine <0.02
Arginine <0.02
Hydroxiproline <0.02
Glutamine <0.02