Table 4 Haplotype frequencies in cases and controls stratified by cooking oil fume exposure status
Haplotype | All subjects | Non exposure to cooking oil fume | Exposure to cooking oil fume | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Â | Cases (%) | Controls (%) | OR [95%CI] | Cases (%) | Controls (%) | OR [95%CI] | Cases (%) | Controls (%) | OR [95%CI] |
A-G-C | 348 (61.1) | 406 (71.2) | 1.00 | 226 (62.6) | 307 (73.1) | 1.00 | 119 (57.4) | 98 (65.5) | 1.00 |
A-G-T | 132 (23.1) | 108 (18.9) | 1.43 [1.07-1.91] | 80 (22.0) | 75 (17.8) | 1.45 [1.01-2.07] | 55 (26.2) | 34 (22.3) | 1.33 [0.81-2.21] |
C-G-C | 43 (7.5) | 22 (3.9) | 2.28 [1.34-3.89] | 30 (8.2) | 15 (3.6) | 2.72 [1.43-5.17] | 14 (6.9) | 8 (5.2) | 1.44 [0.58-3.58] |
P value | Â | Â | < 0.001 | Â | Â | < 0.001 | Â | Â | 0.186 |